May 2013
8 posts
Taste of Summer: Benefiting Central Park...
Every year for as long as the bakery can remember, we have participated as food sponsors at Taste of Summer. This year is no different, we will be donating hundreds of not possibly a thousand delicious sweets to keep Central Park looking beautiful for years to come. This is one of my favorite, if not THE favorite event of the year because I get to be out on what I hope will be a beautiful...
Taste of Summer: Benefiting Central Park...
Every year for as long as the bakery can remember, we have participated as food sponsors at Taste of Summer. This year is no different, we will be donating hundreds of not possibly a thousand delicious sweets to keep Central Park looking beautiful for years to come. This is one of my favorite, if not THE favorite event of the year because I get to be out on what I hope will be a beautiful...
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Baking Classes via Blog?
My blog… is boring! lol My excuses… I never bought into the blog craze so I currently have no experience and 2. I don’t usually have time to sit down and write a note to myself let alone a blog entry. Let’s try to remedy these things as it seems blogs are now kinda important for businesses. Ideas? Baking Classes? I could break down recipes like every other food/baking...
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Eat Local Picnic | Ivy Bakery Pie
Our super awesome Berry Crumb Pie will be included in this eat local picnic basket brought to you by Farm2Me. Order yours asap and enjoy a great local meal in the park.
Eat Local Picnic | Ivy Bakery Pie
Our super awesome Berry Crumb Pie will be included in this eat local picnic basket brought to you by Farm2Me. Order yours asap and enjoy a great local meal in the park.
April 2013
16 posts
3000 Butter Gooies for Charity!
Excited and soon to be exhausted. 3 days of non-stop gooey making, starting… NOW! This ends our month of charity events in April. Looking forward to a more relaxing May. I hope to see everyone at this event, fighting hunger is on the top of my support list.
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Eating Spring
Our first monthly dinner with the baker. By invite only. A select group of individuals will be dining Paleo style with the baker, featuring the flavors of Spring. Dinner includes starters, main course, sides, and dessert + coffee/tea. Menu will be announced via e-mail. Beverages are BYO to share. RSVP and Pre-pay $35* to claim your plate. Check your inbox for your invite or write us below to be...
Eating Spring
Our first monthly dinner with the baker. By invite only. A select group of individuals will be dining Paleo style with the baker, featuring the flavors of Spring. Dinner includes starters, main course, sides, and dessert + coffee/tea. Menu will be announced via e-mail. Beverages are BYO to share. RSVP and Pre-pay $35* to claim your plate. Check your inbox for your invite or write us below to be...
March 2013
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